Description
SIGNATURE ROAST
ROASTING PROFILE : Medium Dark
RECOMMENDED BREWING METHOD : TURKISH, ESPRESSO, MOKAPOT/STOVETOP, FRENCHPRESS/PLUNGER.
TASTE NOTE :
Full Body & Strong
Dark Chocolate
Caramel
Hint of Citrus
SINGLE ORIGIN
Country: INDONESIA
Region: Tigapanah, North Sumatra
Altitude: 1300 meters
Process: Semi washed
Variety: Sumatran Mandheling Arabica
Available in BEANS or GROUND.
